Confession: I am not a professional food blogger. Also, I am not a food photographer. Basically, I like to eat food, and that’s as far as it goes.😂😂BUT I do know an awesome recipe when I find one, and I love to share good things so here you go!💛
👉🏻I added one drop of lemon oil to the liquid part, because I’ve learned from @foodnetwork that lemon enhances the flavor of blueberries.🍋 And lemon oil is SO vibrant and cheery, and while it doesn’t add a lot of extra liquid to the recipe it still packs huge flavor.
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
✔️Mix dry ingredients thoroughly. In a 1 cup measuring cup combine:
• 1/3 cup coconut oil
• 1 egg
• fill to 1 cup mark with milk
• 1 drop lemon essential oil
✔️ mix thoroughly and then combine with dry ingredients.
✔️combine wet and dry ingredients until just moistened. Add blueberries, fold in gently.
✔️scoop 1/4 cup of batter and fill greased muffin tin
✔️ Mix 1/4 cup butter with 1/2 cup sugar and 1/3 cup of flour for the crumb topping. Add a tablespoon to the top of each muffin.
✔️bake in 400 degree oven for 15-18 minutes, checking at 10 minutes.
✔️remove from oven, let cool and enjoy!